CYCA 60th Anniversary Cookbook "From the Galley"

Get your taste buds tingling with this fantastic offering from the CYC Associates celebrating the committee's 60th Anniversary.

This cookbook follows on from the previous CYCA Cookbook, SeaFare, and has new recipes, old favourites, some with a twist, great comfort food and the type of fare we love when racing, cruising or just sitting on the deck with friends.  

Recipes range from delicious Mediterranean salads to fantastic seafood pastas, Asian offerings and delicious sweet treats.

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